Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter
1 (8 oz.) cream cheese, softened
6 eggs
dash of salt
1 1/2 tsp. vanilla or lemon

Preparation

Cream sugar, butter and cheese until fluffy.
Add salt and vanilla; beat well.
Add eggs one at a time, beating after each. Stir in flour.
Pour in a greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.