Bread Puddin' - cooking recipe

Ingredients

6 slices bread, buttered
4 eggs
1 c. sugar, divided
1 tsp. vanilla
dash of salt
3 c. milk
1 tsp. cinnamon
8 oz. soft cream cheese

Preparation

Cut
bread in 1-inch squares;
place in lightly greased 1 3/4 x 7 1/2
x\t1
3/4-inch dish.
Slightly beat 3 eggs, 1/2 cup sugar, vanilla and salt.
Mix well.
Heat milk slowly, add to
egg mixture,
pour
over
bread
and
sprinkle
cinnamon. Combine cheese and 1/2
cup
sugar and blend well.\tAdd 1 egg. Spread over bread.
Bake at 350\u00b0 for 45 minutes or until firm.