Swiss Egg Bread - Challah Braid - cooking recipe

Ingredients

2 c. milk
3 Tbsp. sugar
1 Tbsp. salt
2 eggs
2 pkg. active dry yeast
1/4 c. water
1/4 c. margarine
6 1/2 to 7 c. flour

Preparation

In a saucepan heat milk.
Remove from heat.
Add sugar and 1/4 cup margarine.
Stir until margarine melts.
In a large bowl sprinkle yeast over 1/4 cup warm water.
Stir until yeast is dissolved.
Stir in milk mixture and add eggs, one at a time.