Appetizer Spinach Balls - cooking recipe

Ingredients

2 c. stuffing mix (Pepperidge Farm)
1 c. Egg Beaters
1/3 c. Alpine Lace fat Parmesan cheese
1/2 tsp. garlic powder
2 pkg. chopped spinach, cooked and drained
1 c. liquid Butter Buds
1/2 tsp. lite salt
1/2 tsp. pepper
1/2 tsp. thyme

Preparation

Mix all ingredients and chill for 1 hour.
Shape into 1-inch balls and bake immediately, using cookie sheet.
Bake at 325\u00b0 for 15 minutes.