Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 heads broccoli
2 c. frozen pearl onions
2 sticks butter
4 Tbsp. flour
1/4 tsp. salt
2 c. milk
8 oz. cream cheese
1 c. shredded sharp Cheddar cheese
2 c. bread crumbs (fine)
pepper to taste

Preparation

Cook broccoli and onions until tender.
Place broccoli and onions in casserole dish after draining.
Melt butter in saucepan. Blend in flour, salt and pepper.
Add milk and stir until slightly thickened.
Add cream cheese.
Blend until bubbles.
Pour over broccoli and mix.