Black Raspberry Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar, divided use
3/4 c. butter
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. sour cream
1 tsp. almond extract
2 eggs, divided use
8 oz. cream cheese, softened
1/2 c. raspberry preserves
1/2 c. sliced almonds

Preparation

Spray bottom and sides of a 10-inch tube or spring form pan with cooking spray. In a large bowl, combine flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and 1 egg. Blend well. Spread dough over bottom and 1 inch up sides of prepared pan. Pat dough about 1/4 inch thick on sides.