Chicken Spaghetti - cooking recipe

Ingredients

2 to 3 c chicken cooked and chopped
1 medium onion chopped
1 green pepper chopped
5 tbsp flour
1 c milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1/2 lb of velveeta
1 pkg (7 oz) spaghetti cooked in chicken broth, drained

Preparation

Saute pepper and onion in margarine. Add flour and stir in milk. Add remaining ingredients and mix well. Continue to cook and stir until cheese melts. Pour in buttered casserole dish and bake at 350\u00b0 for 30 minutes.