Texas Fudge Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. soda
3 sticks butter or margarine
1 c. water
8 Tbsp. cocoa
2 eggs
1/2 c. sour cream
6 Tbsp. milk
1 lb. confectioners sugar
1 tsp. vanilla
1 c. nuts

Preparation

Mix together flour,
salt
and\tsoda.
In
pot bring to boil 2 sticks
butter
or\tmargarine,
water and 4 tablespoons cocoa. Add all
at
once the cooked mixture to the flour mix; add eggs and
sour
cream and mix together.\tBake in a greased (no flour) 13 x
9-inch
pan
at
350\u00b0
for
20 to 25 minutes. Frost while hot.