Chocolate Whipped Cream Pie(Diabetic) - cooking recipe

Ingredients

1 vanilla wafer crumb crust
1 (1.5 oz.) pkg. sugar-free chocolate instant pudding
2 c. skim milk
1 1/2 c. frozen whipped topping

Preparation

Prepare vanilla wafer crust (reserving 2 tablespoons crumb mixture).
Pack into a 9-inch pie pan and chill in refrigerator at least 2 hours before making filling.
Prepare pudding according to package directions using the skim milk.
Allow it to cool for 1/2 hour.
Spoon pudding carefully into chilled pie shell and chill until pudding is firm.
Spread whipped topping gently across top of pie with a spatula.
Scatter the reserved crumbs on top.