Dessert Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. instant vanilla pudding mix
1 (8 oz.) crushed, drained pineapple
1 (9 oz.) carton Cool Whip
sliced strawberries

Preparation

Bake cake in 13 x 9-inch pan as directed.
Cool well.
Blend milk, cream cheese and pudding mix well.
Spread over cake. Sprinkle pineapple over all.
Frost with Cool Whip.
Refrigerate overnight.
Garnish with strawberries.