7 Layer Cookie - cooking recipe

Ingredients

1 stick margarine or butter, melted
1 c. graham cracker crumbs
1 (16 oz.) pkg. semi-sweet chocolate chips
1 (16 oz.) pkg. peanut butter or butterscotch chips
1 c. broken nuts
1 can Eagle Brand milk (sweetened condensed milk)
1 c. coconut

Preparation

Melt butter or margarine in pan.
Add cracker crumbs; mix well.
Spread crumbs in bottom of a 9 x 13-inch pan; pat firmly and evenly.
Spread chocolate chips, peanut butter or butterscotch chips over crumbs evenly.
Sprinkle on nuts.
Pour Eagle Brand milk evenly over all.
Add coconut, if desired.
Bake at 325\u00b0 for 35 minutes.
Let cool and cut into squares.
Don't let cookies cool for more than 1 1/2 hours before cutting.