Buttermilk Pie(Serves 6) - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/2 c. (1 stick) butter, softened
1 1/2 c. sugar
3 Tbsp. all-purpose flour
3 eggs, well beaten
1 c. buttermilk
1 tsp. lemon juice
1 tsp. vanilla extract
speck of salt
grated nutmeg

Preparation

Preheat oven to 350\u00b0.
Set out pie shell.
Place the softened butter in a large mixer bowl.
Add the sugar and cream well.
Add flour, eggs, buttermilk, lemon juice, vanilla and salt.
Mix. Pour into the unbaked pie shell.
Sprinkle nutmeg lightly over the top. Bake for 1 hour or until the top is golden brown.