Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapples
2 cans fruit cocktail
2 small cans mandarin oranges
1 small box of vanilla instant pudding
1 8 oz. bowl cool whip
1 small bag of pecan pieces.

Preparation

Place crushed pineapples (do not drain) in a bowl.
Drain fruit cocktail, mandarin oranges and put with pudding mix.
Mix well. Sprinkle top with pecan pieces.
Refrigerate.