Layered Salad - cooking recipe

Ingredients

1/2 medium head lettuce, shredded
2 c. carrots slices, cooked in water and drained
1/2 c. diced celery
2 pkg. frozen green peas, cooked and drained
1/2 c. chopped onions
2/3 c. olive slices
1 jar imitation bacon bits
1 1/2 c. mayonnaise
pinch of salt
1 tsp. sugar

Preparation

In a bowl, layer the ingredients in order listed, spreading the mayonnaise, salt and sugar over top.
Cover and refrigerate overnight.