White (Light) Fruit Cake - cooking recipe

Ingredients

1 lb. sugar or 3 c.
1 lb. flour or 3 c.
1/2 lb. butter or 1 c.
1 c. water
1/4 lb. figs
1/2 lb. crystallized pineapple
whites of 8 eggs
2 tsp. baking powder
1 tsp. lemon flavoring
1 lb. white raisins
1 lb. almonds
1/2 citron (optional)
1 large coconut, grated or substitute frozen coconut

Preparation

Mix all ingredients well; put into greased pan.
Cook at 325\u00b0 until well done.