Poppin' Fresh Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onion
2 Tbsp. brown sugar
1 (8 oz.) can Pillsbury refrigerated tenderflake baking powder biscuits
3/4 c. shredded Cheddar cheese

Preparation

In a large skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar.
Separate biscuit dough into 12 biscuits. Place one in each of 12 ungreased muffin cups, pressing dough up sides to edge of cup. Spoon meat into cups.
Sprinkle each with cheese. Bake at 400\u00b0 for 10 to 12 minutes until golden brown.