Johnny Marzetti Casserole - cooking recipe

Ingredients

1 c. chopped green pepper
2 c. chopped celery
2 c. chopped onions
2 lb. ground beef
1/2 c. oleo
2 tsp. salt
1/2 c. chopped olives
1 (4 oz.) can mushrooms
1 (10 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 (12 oz.) can spaghetti sauce
1 lb. broad noodles
2 c. grated sharp or Cheddar cheese

Preparation

Saute vegetables and meat in butter; add salt and cook about 5 minutes.
Cook noodles; drain and add olives and sauce to vegetable mix.
Cover noodles; top with grated cheese and bake at 350\u00b0 for 35 minutes.
Serves 20 people.