Pesto Vegetables - cooking recipe
Ingredients
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1 pkg. (16 oz.) frozen broccoli, cauliflower and carrots
1/3 c. pesto
2 Tbsp. grated Parmesan cheese
Preparation
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Cook and drain vegetables as directed on package. Toss vegetables and pesto. Sprinkle with cheese.
This has 7 grams carbohydrates.
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