Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
2 eggs
1 pkg. Jiffy corn muffin mix

Preparation

Melt butter in large casserole dish.
Stir in all ingredients. Bake at 300\u00b0 for 1 hour.