Dilly Bread - cooking recipe

Ingredients

1 pkg. yeast
1 egg, beaten
2 Tbsp. sugar
1 Tbsp. soft butter
2 tsp. dill seed
1/2 tsp. baking soda
2 to 2 1/2 c. flour
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
1 Tbsp. onion, chopped
1 tsp. salt
1 egg

Preparation

Dissolve yeast in warm water.
Beat egg into yeast and water mixture.
In a large bowl, combine warm cottage cheese, sugar, butter, onion, dill seed, salt and soda into egg and yeast combination.
Add enough flour to make a stiff dough.
Beat well.