Pepper Steak With Mushrooms - cooking recipe

Ingredients

1 lb. round steak, cubed
2 Tbsp. shortening
1 Tbsp. flour
1/2 c. catsup
1/2 c. water
3 Tbsp. soy sauce
1/8 tsp. pepper
1 beef bouillon cube
1 clove garlic, minced
1 box fresh mushrooms, chopped
2 large green peppers, cut into rings
2 medium onions, cut into rings

Preparation

Brown beef cubes in shortening and remove from pan.
Blend in flour to make a paste.
Add catsup, water, soy sauce, bouillon, garlic, onion and green peppers; bring to boil.
Reduce heat; simmer for 20 minutes.
Add beef to sauce; simmer until tender. Add mushrooms.
Cook until crisp-tender.
Serve over hot, fluffy rice.