Peppery Beef - cooking recipe

Ingredients

1 lb. beef top round steak
1/4 c. soy sauce
1 Tbsp. sugar
2 Tbsp. cooking oil
2 cloves garlic, minced
1/4 tsp. pepper
1/4 tsp. ground red pepper
1 Tbsp. cornstarch
2 c. broccoli, cut up
2 medium carrots, sliced

Preparation

Partially freeze beef.
Cut on the bias into thin bite size strips.
For marinade, combine soy sauce, sugar, 1 tablespoon of the oil, garlic, pepper and red pepper.
Stir in beef.
Cover and marinate in refrigerator for 2 hours, stirring occasionally.