Chocolate Dream Bars - cooking recipe

Ingredients

20 crushed graham crackers
1/2 lb. margarine
2 c. powdered sugar
1 1/2 c. chopped nuts
3 eggs
3 sq. baking chocolate
1 tsp. vanilla

Preparation

Line 8-inch square pan with 1/2 of graham crackers.
Reserve rest for topping.
Cream margarine and sugar.
Beat in eggs, one at a time.
Beat in melted chocolate that has been slightly cooled.
Stir in nuts and vanilla.
Spread mixture into pan and sprinkle with remaining cracker crumbs.
Refrigerate overnight. Serve with ice cream.
Makes 12 to 16 servings.