Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
2 lb. potatoes, cut in large chunks
1/3 c. vegetable oil

Preparation

Preheat oven to 450\u00b0.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until potatoes are evenly coated.
Empty potatoes in shallow baking or roasting pan; discard bag.