Bran Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Wesson oil
2 eggs
1 1/2 c. sifted flour
2 c. milk
1/2 tsp. salt
2 1/2 tsp. baking soda
1 c. boiling water
2 c. all-bran
1 c. bran buds
1/2 c. raisins

Preparation

Pour the 1 cup of boiling water over the all-bran, bran buds and raisins.
Mix first 7 ingredients together, then add bran mixture.
Mix real good.
Bake 25 to 30 minutes at 400\u00b0.
Cover and keep mixture in the icebox for up to 6 weeks.
Make muffins whenever you want to.
Always stir mixture before baking.