Sugar And Fat-Free Fruit Salad - cooking recipe

Ingredients

2 cans lite fruit cocktail
1 can lite pears, diced
1 can lite crushed pineapple
1 can mandarin oranges
1 (3 oz.) sugar-free Jell-O
1 (3 oz.) sugar-free vanilla pudding
3 Tbsp. orange juice

Preparation

Drain mandarin oranges.
Heat a cup of the juice from the other fruits to boil.
Add hot juice to bowl with Jell-O.
Cool by adding the rest of the juice.
Add the fruits.
In a small bowl, mix the vanilla pudding (instant) with the orange juice to make a paste; mix with the fruit.
Add 2 sliced bananas.
Refrigerate several hours or overnight.
Good!