Homemade Croutons - cooking recipe

Ingredients

butter
bread
garlic salt
onion salt
celery salt

Preparation

Spread butter on both sides of your slices of bread (preferably not real fresh).
Cut the slices into cubes.
Shake garlic salt, onion and celery salt on them (or any combination of seasonings you prefer).
Put on baking sheet in 250\u00b0 oven and bake for approximately 1 hour.