Crumb Topped Brussels Sprouts - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen Brussels sprouts
3 Tbsp. butter, melted
1/4 c. Italian seasoned dry breadcrumbs
2 Tbsp. grated Parmesan cheese

Preparation

In a saucepan, cook Brussels sprouts in salted water until crisp and tender, about 8 to 10 minutes; drain.
Place in an ungreased shallow 1 1/2-quart baking dish.
Drizzle with 2 tablespoons butter.
Combine breadcrumbs, Parmesan cheese and remaining butter; sprinkle over Brussels sprouts.
Cover and bake at 325\u00b0 for 10 minutes; uncover and bake for 10 minutes more.