Chocolate Cheesecake - cooking recipe

Ingredients

6 chocolate wafers, finely crushed
1 1/2 c. light cream cheese, softened
1 c. sugar
1 c. low-fat cottage cheese
1/3 c. unsweetened cocoa
1/4 c. all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1 egg
2 Tbsp. semi-sweet chocolate chips

Preparation

Sprinkle crumbs in bottom of 7-inch spring-form pan.
Position knife blade in food processor.
Process cream cheese and next 6 ingredients until smooth; add egg.
Blend well.
Fold chocolate chips in.
Pour into cake pan.
Bake at 300\u00b0 for 65 to 70 minutes. Let cool on rack.
Cover and chill for 6 to 8 hours.
Remove sides of pan and transfer to serving platter.