Sweet Dough Rolls - cooking recipe

Ingredients

3 pkg. active dry yeast
1 c. warm water
1 c. sugar
1 c. milk, scalded
1 1/4 tsp. salt
6 Tbsp. shortening
3 eggs, beaten
6 c. all-purpose flour

Preparation

Dissolve yeast in warm water and sprinkle in 3 tablespoons sugar.
Set aside.
In another bowl, combine milk and rest of sugar, salt and shortening.
Add this mixture to the yeast mixture.
Add the eggs and 1/2 of the flour; stir until smooth. Then add the rest of the flour until it is pliable.