Cheese Wreath - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/3 c. grated Parmesan cheese
10 crisply cooked bacon slices, crumbled
1/4 c. green onion, chopped

Preparation

Combine cream cheese and mayonnaise, mixing until well blended.
Add remaining ingredients; mix well.
Chill.
Place drinking glass in center of serving platter.
Drop by rounded tablespoonfuls of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula.
Remove glass.
Garnish with chopped parsley and pimento just before serving, if desired. Serve with crackers.