Rum Balls - cooking recipe

Ingredients

1/2 box vanilla wafers
1 c. pecans
1 Tbsp. cocoa
1/4 c. rum
2 Tbsp. white corn syrup
1/3 c. powdered sugar

Preparation

Grind vanilla wafers and pecans together.
Add cocoa, corn syrup and rum.
Shape into small balls and roll in powdered sugar. Store in refrigerator in a tight container.