Chocolate Crinkle Top Cookies - cooking recipe

Ingredients
    2 c. semi-sweet chocolate morsels, divided
    1 1/2 c. flour
    1 c. sugar
    1 1/2 tsp. vanilla extract
    2 eggs
    1 1/2 tsp. baking powder
    1/4 tsp. salt
    6 Tbsp. butter
    1/2 c. powdered sugar
Preparation
    Beat granulated sugar, butter and vanilla in a large mixer bowl until crumbly.
    Beat in melted chocolate.
    Add eggs, one at a time, beating well after each addition.
    Gradually beat in flour mixture. Stir in remaining morsels.
    Cover and chill just until firm.
    Shape dough in 1 1/2-inch balls and roll in powdered sugar. Place on ungreased cookie sheet.
    Bake at 350\u00b0 for 10 to 15 minutes.
    Cool for 2 minutes.

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