Cheese Vegetable Broil - cooking recipe

Ingredients

1/2 head cauliflower
2 medium carrots
2 Tbsp. olive oil
1/2 c. shredded Cheddar cheese
basil
salt and pepper

Preparation

Break apart cauliflower into small pieces.
Wash under cold water.
Skin, wash and slice carrots into 1/4-inch discs.
Place vegetables in a steamer with cauliflower on the bottom.
Steam until tender, but still have a crunch.
Place in an ovenproof dish. Drizzle with olive oil.
Sprinkle with basil and toss.
Top with Cheddar cheese and place under the broiler until cheese melts. Salt and pepper to taste.