Sandy'S Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1 c. hot water
3/4 c. oil
1/2 tsp. soda
1 1/2 tsp. salt
2 c. buttermilk
1/4 c. sugar
4 tsp. baking powder
7 c. flour

Preparation

Mix all ingredients.
Store in refrigerator and use as needed. Roll dough on floured board and cut biscuits.
Bake at 375\u00b0 until golden brown.