Shredded Potatoes - cooking recipe

Ingredients

1 pt. whipping cream
5 lb. potatoes
Lawry's seasoned salt
pepper
butter

Preparation

Boil potatoes with skins on.
Let potatoes cool, then peel. Shred with salad shooter.
Spray bottom of 13 x 9-inch pan with Pam.
Cover with layer of potatoes.
Dot with butter.
Sprinkle with seasoned salt and pepper.
Pour on 1/2 of whipping cream. Put another layer of potatoes, seasonings and butter.
Pour remaining whipping cream over.
Let set 1 hour before baking. Bake at 350\u00b0, uncovered, for 40 minutes.