Zucchini Relish - cooking recipe

Ingredients

5 c. grated zucchini
2 c. grated onions
2 Tbsp. salt
1 1/2 c. vinegar
2 1/2 c. sugar
2 tsp. turmeric
2 tsp. dry mustard
2 tsp. nutmeg
1 Tbsp. cornstarch
1/4 tsp. black pepper
1 tsp. celery seed
2 c. chopped green or red sweet pepper

Preparation

Mix first 3 ingredients and cover.
Let stand overnight. Rinse and drain.
In a large pot, place zucchini-onion mixture and add remaining ingredients.
Bring to a boil, then simmer for 30 minutes.
Stir occasionally.
Pack hot relish into sterile pint jars and process in hot water bath for 20 minutes or use the directions with your processor.