White Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. water
2 tsp. vanilla
1/2 c. chopped nuts (optional)
2 Tbsp. butter

Preparation

Boil water and sugar over medium heat to soft ball stage. Remove from heat.
Add remaining ingredients.
Let rest 10 minutes.
Beat until shine starts to leave.
Quickly pour into buttered 8 x 8-inch cake pan.
Cool part way in fridge.
Cut into squares; refrigerate until completely cooled.