Twenty Four Hour Fruit Salad - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. vinegar
1 Tbsp. margarine
2 c. quartered marshmallows
2 c. pineapple bits
2 c. orange segments (skins removed)
1 c. heavy whipped cream
2 c. red seedless grapes, cut in half
2 bananas, cut in slices, add just before serving.

Preparation

Stir first 5 ingredients together, and cook over medium heat until thick, then cool.
Fold fruit into sauce, add whipped cream and mix thoroughly.
Put in refrigerator until next day and add bananas next day.