White Fruit Cake - cooking recipe

Ingredients

4 c. plain flour
4 sticks butter
2 1/2 c. sugar
6 eggs
1/2 oz. lemon extract
1 lb. white raisins
1 lb. pecans
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 1/2 tsp. baking powder

Preparation

Beat egg whites and fold in last.
Melt butter.
Add sugar. Beat egg yolks and add. Add pecans, raisins, flour and remaining ingredients.
Cook 3 hours at 250\u00b0.