Orange Tapioca Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) box vanilla pudding (not instant)
1 (3 oz.) pkg. tapioca pudding (not instant)
2 cans mandarin oranges, drained (I like the Dole oranges)
2 c. Cool Whip
2 c. water

Preparation

Place jello and puddings in a saucepan with 2 cups water; bring to a boil.
Cool mixture.
Add Cool Whip and oranges.
Fold together.
Refrigerate in mold or dish.