Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1/2 c. butter or margarine
2 eggs, beaten
4 Tbsp. water
1 1/4 c. sugar
1/2 tsp. vanilla

Preparation

Steam raisins in water until tender.
Cream butter and sugar. Add eggs and vanilla, then add raisins. Pour into unbaked crust. Bake at 325\u00b0 about 1 hour.