Buckeye Balls - cooking recipe

Ingredients

1/2 c. creamy peanut butter
1/2 c. butter (at room temperature)
1 tsp. vanilla
1 (16 oz.) pkg. confectioners sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. Crisco

Preparation

Line baking sheet with wax paper.
Mix in a bowl the peanut butter, sugar, butter and vanilla.
Mix with hands until hard. Roll into small balls (approximately 1/2 teaspoon).
Put balls on wax paper and refrigerate.