Cheese Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. small fresh mushrooms
1 (8 oz.) pkg. cream cheese, softened
dash of salt
dash of Worcestershire sauce
black pepper to taste
1 c. grated Parmesan cheese

Preparation

Rinse mushrooms and pat dry.
Remove stems (stems may be used in other recipes).
Place caps on a greased baking sheet.
Combine remaining ingredients, except 2 tablespoons Parmesan cheese.
Mix well.
Spoon mixture into mushroom caps.
Sprinkle each with reserved cheese.
Bake mushrooms at 350\u00b0 for 20 minutes.
Serve warm.