Brownies - cooking recipe

Ingredients

4 eggs
2 sticks of margarine
1 c. plain flour
4 squares baking chocolate
2 tsp. vanilla
2 c. sugar

Preparation

Melt chocolate and margarine together.
Beat eggs.
Add remaining ingredients, including chocolate mixture, to beaten eggs. Mix well.
Bake in a 13 x 9 pan at 350\u00b0 for 25 minutes.