Butterfinger Bars - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 c. oleo
4 c. Quick Quaker oats
1 (6 oz.) pkg. chocolate chips
3/4 c. peanut butter

Preparation

Cream sugars and oleo.
Add oats and press into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Melt chips and peanut butter in double boiler.
Spread over crust.