Baked Pineapple Bread Pudding - cooking recipe

Ingredients

5 slices bread
2 eggs
2 cans crushed pineapple
1/2 c. sugar
2 Tbsp. flour
1 small can evaporated milk
miniature marshmallows
1/4 lb. melted butter

Preparation

Tear bread in pieces.
Place in 1 1/2-quart casserole dish and pour melted butter over it.
Add rest of ingredients.
Mix together and finally add the small can of evaporated milk.
Dot with marshmallows.
Bake at 350\u00b0 for 35 minutes.