Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs, slightly beaten
1/2 c. dark corn syrup
1/4 stick butter, melted
1 c. pecans
1 tsp. vanilla
1 pie shell

Preparation

Mix all ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 50 minutes.