Brown Edge Wafers - cooking recipe

Ingredients

1/2 c. butter
2/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 egg, well beaten
2 Tbsp. milk
1 c. sifted flour

Preparation

Cream butter and sugar together.
Add remaining ingredients. Beat until thoroughly blended.
Makes a very thick batter.
Drop by scant teaspoon on greased cookie sheet, 2 inches apart. Sprinkle with ground blanched almonds or leave plain.
Bake at 350\u00b0 for about 10 to 12 minutes.