Scalloped Broccoli - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 stick butter
1/2 lb. grated Velveeta cheese
1/4 lb. Ritz crackers
2 sticks butter, melted

Preparation

Cook and drain broccoli.
Add 1/2 stick butter and cheese. Stir and pour into buttered casserole dish.
Crush crackers with 1/2 stick of melted butter.
Sprinkle on top of broccoli mixture. Bake, uncovered, for 20 to 30 minutes in 350\u00b0 oven.